Analytical evaluation of food quality

Anal Sci. 2024 Feb;40(2):225-226. doi: 10.1007/s44211-023-00494-3.

Author

Mitsuru Tanaka¹

Affiliation

¹ Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 744, Motooka, Nishi-ku, Fukuoka, 819-0395, Japan. mitsurut@agr.kyushu-u.ac.jp.

PMID: 38311663
DOI: 10.1007/s44211-023-00494-3

No abstract available

Publication types

Editorial

MeSH terms

Food Analysis
Food Contamination* / analysis
Food Quality*