No abstract available
Keywords:
Korean radish; Raphanus sativus; breeding; genetics; kimchi.
Grants and funding
The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was supported by the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry, and Fisheries (IPET) through the Digital Breeding Transformation Technology Development Program funded by the Ministry of Agriculture, Food, and Rural Affairs (MAFRA) (322063-03-2-SB010).