Dataset of 16S ribosomal DNA sequence-based identification of bacteriocinogenic lactic acid bacteria isolated from fermented food samples

Emmanuel Edoghogho Imade; Solomon Esharegoma Omonigho; Olubukola Oluranti Babalola; Ben Jesuorsemwen Enagbonma; Ozede Nicholas Igiehon; Abraham Goodness Ogofure

doi:10.1016/j.dib.2023.110021

Dataset of 16S ribosomal DNA sequence-based identification of bacteriocinogenic lactic acid bacteria isolated from fermented food samples

Data Brief. 2023 Dec 30:52:110021. doi: 10.1016/j.dib.2023.110021. eCollection 2024 Feb.

Authors

Emmanuel Edoghogho Imade¹, Solomon Esharegoma Omonigho¹, Olubukola Oluranti Babalola², Ben Jesuorsemwen Enagbonma^{2

3}, Ozede Nicholas Igiehon¹, Abraham Goodness Ogofure¹

Affiliations

¹ Department of Microbiology, Faculty of Life Sciences, University of Benin, Private Mail Bag 1154, Benin City, Edo State, Nigeria.
² Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho 2735, South Africa.
³ Department of Environmental Management and Toxicology, Faculty of Life Sciences, University of Benin, Private Mail Bag 1154, Benin City, Edo State, Nigeria.

Abstract

The dataset profiled in this research is built on sequencing of lactic acid bacteria 16S rDNA mined from Nono (N₄ and N₅), Kunu (K₄ and K₁) and Garri. The 16S rDNA sequences files are accessible under the data identification numbers: OK017047, OK017046, OK017044, OK017043, OK017045 at the GenBank database, NCBI. Taxonomic identification and phylogenetic tree analysis were done using the online BLAST (blastn) and MEGA11 software, respectively. The effect of the bacteriocin produced by these organisms on spoilage bacteria associated with salad was evaluated using an agar well diffusion assay. Limosilactobacillus pontis strain EOINONO, Limosilactobacillus pontis strain OGENONO, Limosilactobacillus pontis strain SEOGARI, Lactiplantibacillus plantarum strain MJIKUNU and Limosilactobacillus pontis strain EEIKUNU were the identified bacteriocinogenic organisms while Bacillus tequilensis strain SEOABACHA, Bacillus tequilensis strain EEIABACHA, Achromobacter xylosoxidans strain IMABACHA and Achromobacter insolitus strain MJIABACHA were the identified spoilage organisms.

Keywords: Abacha; Antimicrobial peptides; Food preservation; Lactic acid bacteria; Taxonomic identification.