Resilience at the individual, community, government and global food system levels must be built in such a way that the economic, social and environmental bases to generate food security and nutrition for current and future generations are not compromised anywhere in the world. We present opportunities for diversification of production, diversification at the household level, and diversification through the global, regional and local trading systems for resilient food systems. There are a number of trade-offs which must be navigated as we strive to achieve greater food system resilience. These include the need to deliver short-term humanitarian aid without jeopardizing long run development, mitigation of rising global temperatures even as the food system adapts to the inevitable changes in the earth’s climate, taking advantage of the benefits of globalization while avoiding the downsides, and encouraging agricultural production and boosting rural incomes while also protecting the environment. Much will be gained for resilience building by highlighting successful solutions and facilitating the exchange of tools, data, information and knowledge and capacity.
Copyright 2023, The Author(s).