Author Correction: Physico- and phytochemical properties of Brassica juncea as affected by agroclimatic conditions

Affiliations

• ¹ State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.
• ² Department of Environmental Sciences, The University of Lahore, Lahore, 54000, Pakistan.
• ³ Faculty of Engineering and Quantity Surveying, INTI International University, 71800, Nilai, Negeri Sembilan, Malaysia.
• ⁴ Department of Civil Engineering, COMSATS University Islamabad, Sahiwal Campus, Sahiwal, 57000, Pakistan.
• ⁵ Department of Chemistry, Government College University Faisalabad, Faisalabad, 38000, Pakistan.
• ⁶ Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 11451, Riyadh, Saudi Arabia.
• ⁷ Department of Agriculture & Food Technology, Karakoram International University, Gilgit, 15100, Pakistan. dr.arshad@kiu.edu.pk.
• ⁸ Department of Biology, Bahir Dar University, P.O. Box 79, Bahir Dar, Ethiopia. resercherfent@gmail.com.
• ⁹ Department of Agriculture & Food Technology, Karakoram International University, Gilgit, 15100, Pakistan.
• ¹⁰ Department of Chemistry and Biochemistry, Faculty of Medicine and Pharmacy, Ibn Zohr University, Laayoune, Morocco.
• ¹¹ Laboratory of Chemistry‑Biochemistry, Environment, Nutrition, and Health, Faculty of Medicine and Pharmacy, University Hassan II, B. P. 5696, Casablanca, Morocco.