Chronic blue light-emitting diode exposure harvests gut dysbiosis related to cholesterol dysregulation

Front Cell Infect Microbiol. 2024 Jan 8:13:1320713. doi: 10.3389/fcimb.2023.1320713. eCollection 2023.

Abstract

Night shift workers have been associated with circadian dysregulation and metabolic disorders, which are tightly coevolved with gut microbiota. The chronic impacts of light-emitting diode (LED) lighting at night on gut microbiota and serum lipids were investigated. Male C57BL/6 mice were exposed to blue or white LED lighting at Zeitgeber time 13.5-14 (ZT; ZT0 is the onset of "lights on" and ZT12 is the "lights off" onset under 12-hour light, 12-hour dark schedule). After 33 weeks, only the high irradiance (7.2 J/cm2) of blue LED light reduced the alpha diversity of gut microbiota. The high irradiance of white LED light and the low irradiance (3.6 J/cm2) of both lights did not change microbial alpha diversity. However, the low irradiance, but not the high one, of both blue and white LED illuminations significantly increased serum total cholesterol (TCHO), but not triglyceride (TG). There was no significant difference of microbial abundance between two lights. The ratio of beneficial to harmful bacteria decreased at a low irradiance but increased at a high irradiance of blue light. Notably, this ratio was negatively correlated with serum TCHO but positively correlated with bile acid biosynthesis pathway. Therefore, chronic blue LED lighting at a high irradiance may harvest gut dysbiosis in association with decreased alpha diversity and the ratio of beneficial to harmful bacteria to specifically dysregulates TCHO metabolism in mice. Night shift workers are recommended to be avoid of blue LED lighting for a long and lasting time.

Keywords: cholesterol metabolism; circadian disruption; gut dysbiosis; gut microbiota; light-emitting diode.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Blue Light*
  • Cholesterol
  • Dysbiosis*
  • Male
  • Mice
  • Mice, Inbred C57BL
  • Triglycerides

Substances

  • Cholesterol
  • Triglycerides

Grants and funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This research was funded by Ministry of Science and Technology, Taiwan, MOST 106-3111-Y-043-001 and Ministry of Science and Technology, Taiwan, MOST 110-2314-B-037-137. This work was supported by grant number MOST 106-3111-Y-043-001 and MOST 110-2314-B-037-137 (Ministry of Science and Technology, Taiwan).