Nutritional Recommendations for the Prevention of Type 2 Diabetes Mellitus
Exp Clin Endocrinol Diabetes
.
2024 Feb;132(2):68-82.
doi: 10.1055/a-2166-6943.
Epub 2024 Jan 17.
Authors
Thomas Skurk
1
,
Arthur Grünerbel
2
,
Sandra Hummel
3
,
Stefan Kabisch
4
,
Winfried Keuthage
5
,
Karsten Müssig
6
,
Helmut Nussbaumer
7
,
Diana Rubin
8
9
,
Marie-Christine Simon
10
,
Astrid Tombek
11
,
Katharina S Weber
12
;
Nutrition Committee of the DDG
Affiliations
1
ZIEL - Institute for Food & Health, Core Facility Human Studies, Technical University Munich, Freising, Germany.
2
Diabetes Centre Munich South, Munich, Germany.
3
Helmholtz Diabetes Centre Institute of Diabetes Research Munich, Research Centre for Health and Environment (GmbH), Munich-Neuherberg, Germany.
4
German Institute of Human Nutrition Potsdam-Rehbrücke, Potsdam, Germany.
5
Specialist Practice for Diabetes and Nutritional Medicine, Münster, Germany.
6
Department of Internal Medicine, Gastroenterology and Diabetology, Niels Stensen Hospitals, Franziskus Hospital Harderberg, Georgsmarienhütte, Germany.
7
Diabetologikum Burghausen, Burghausen, Germany.
8
Vivantes Hospital Spandau, Berlin, Germany.
9
Vivantes Humboldt Hospital, Berlin, Germany.
10
Institute of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Germany.
11
Diabetes Centre Bad Mergentheim, Bad Mergentheim, Germany.
12
Institute for Epidemiology, Christian-Albrechts University of Kiel, Kiel, Germany.
PMID:
38232741
DOI:
10.1055/a-2166-6943
No abstract available
Publication types
Practice Guideline
MeSH terms
Diabetes Mellitus, Type 2* / prevention & control
Humans
Nutritional Requirements*