Circular Bioeconomy: Novel Processes and Materials for Food Preservation

Sergio Torrres-Giner; Amparo Chiralt; Chelo González-Martínez

doi:10.3390/foods12234341

Circular Bioeconomy: Novel Processes and Materials for Food Preservation

Foods. 2023 Dec 1;12(23):4341. doi: 10.3390/foods12234341.

Authors

Sergio Torrres-Giner¹, Amparo Chiralt¹, Chelo González-Martínez¹

Affiliation

¹ University Institute of Food Engineering-FoodUPV, Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain.

Abstract

Food preservation is a set of procedures and resources aimed at blocking the action of external and internal agents that may alter the original characteristics of food [...].

Publication types

Editorial

Abstract

Publication types

Grants and funding