Embracing Tradition: The Vital Role of Traditional Foods in Achieving Nutrition Security

Sampat Ghosh; Victor Benno Meyer-Rochow; Chuleui Jung

doi:10.3390/foods12234220

Embracing Tradition: The Vital Role of Traditional Foods in Achieving Nutrition Security

Foods. 2023 Nov 22;12(23):4220. doi: 10.3390/foods12234220.

Authors

Sampat Ghosh¹, Victor Benno Meyer-Rochow², Chuleui Jung^{1

3}

Affiliations

¹ Agriculture Science and Technology Research Institute, Andong National University, Andong 36729, Republic of Korea.
² Department of Ecology and Genetics, Oulu University, 90140 Oulu, Finland.
³ Department of Plant Medicals, Andong National University, Andong 36729, Republic of Korea.

Abstract

In a press release from the Convention on Biological Diversity (CBD) in 2019, it was reported that, currently, a mere 12 plants and 5 animal species account for approximately 75% of global food production [...].

Publication types

Editorial

Grants and funding

This research was partially supported by the National Research Foundation of Korea (NRF-2018R1A6A1A03024862) and the RDA project (PJ01480803).