Correction: Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury

Zhiyuan Feng; Ying Wei; Zhuoran Zhang; Mingliang Li; Ruizeng Gu; Lu Lu; Wenying Liu; Huimin Qin

doi:10.1039/d4fo90006e

Correction: Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury

Food Funct. 2024 Feb 5;15(3):1720. doi: 10.1039/d4fo90006e.

Authors

Zhiyuan Feng^{1

2}, Ying Wei³, Zhuoran Zhang², Mingliang Li², Ruizeng Gu², Lu Lu², Wenying Liu², Huimin Qin¹

Affiliations

¹ Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin Economic and Technological Development Area, Tianjin, China. huiminqin@tust.edu.cn.
² Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food and Fermentation Industries, Beijing, 100015, China.
³ Department of Food Science and Engineering, Beijing University of Agriculture, Beijing, China. wenyingliu888@126.com.

PMID: 38226873
DOI: 10.1039/d4fo90006e

Abstract

Correction for 'Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury' by Zhiyuan Feng et al., Food Funct., 2024, https://doi.org/10.1039/D3FO03954D.

Publication types

Published Erratum