The development of efficient energy storage systems is critical in the transition towards sustainable energy solutions. In this context, the present work investigates the viability of using orange juice, as a promising and sustainable precursor, for the synthesis of activated carbon electrodes for supercapacitor technologies. Through the carbonization-activation process and controlling the preparation parameters (KOH ratio and activation time), we have tailored the specific surface area (SSA) and pore size distribution (PSD) of the resulting carbon materials-crucial parameters that support supercapacitive performance. Several spectroscopic, morphological, and electrochemical techniques are used to characterize the obtained carbon materials. In particular, our optimization efforts revealed that a 5:1 KOH ratio with an activation time up to 120 min produced the highest SSA of about 2203 m2/g. Employing these optimal conditions, we fabricated symmetric coin cell supercapacitors using Na2SO4 as the electrolyte, which exhibited interesting specific capacitance (~56 F/g). Durability testing over 5000 cycles sustained the durability of the as-made activated carbon electrodes, suggesting an excellent retention of specific capacitance. This study not only advances the field of energy storage by introducing a renewable material for electrode fabrication but also contributes to the broader goal of waste reduction through the repurposing of food byproducts.
Keywords: activated carbon; electrodes; orange juice; renewable materials; supercapacitor.