Dietary Patterns and Nutritional Value in Non-Communicable Diseases

Charalampia Amerikanou; Chara Tzavara; Andriana C Kaliora

doi:10.3390/nu16010082

Dietary Patterns and Nutritional Value in Non-Communicable Diseases

Nutrients. 2023 Dec 26;16(1):82. doi: 10.3390/nu16010082.

Authors

Charalampia Amerikanou¹, Chara Tzavara¹, Andriana C Kaliora¹

Affiliation

¹ Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 70 El. Venizelou Ave., 17676 Athens, Greece.

Abstract

Non-communicable diseases (NCDs) constitute the leading cause of mortality worldwide, with the four major contributors being cardiovascular diseases (CVDs), cancers, respiratory diseases, and diabetes [...].

Publication types

Editorial

MeSH terms

Cardiovascular Diseases* / prevention & control
Dietary Patterns
Humans
Noncommunicable Diseases* / epidemiology
Noncommunicable Diseases* / prevention & control
Nutritive Value

Grants and funding

This research received no external funding.