Profitability Optimization of Dairy Farms: The Effect of Pregnancy Rate and Culling Decision

Animals (Basel). 2023 Dec 20;14(1):18. doi: 10.3390/ani14010018.

Abstract

One of the most important decisions in dairy cattle production today is the correct choice of culling time for cows. In the culling decision process, the farmer has to take into account a number of factors, the complexity of which makes the decision-making task difficult. A crucial factor is the evolution of reproductive indicators. The aim of the research was to develop a microsimulation method that can be used to easily investigate the impact on profitability of increasing pregnancy rates and when the culling decision is made. In the microsimulation, the stock was examined without changing any other conditions. A microsimulation method has been developed to determine with high accuracy the effect of the pregnancy rate and the increase in culling days on the economic indicators of individual dairy farms. By microsimulation, the effect of changing these two parameters on the expected milk production of cows, the most important economic indicator for cattle farms, was investigated. The other parameters of economic importance were simulated using a cattle farm database. The purpose of microsimulation is to assist in producing certain managerial decisions in order to achieve better profitability and economic efficiency. In summary, the results showed that increasing the pregnancy rate can successfully reduce the length of the calving interval, but the improved pregnancy rate did not show a significant increase in milk production. In order to obtain results that can be used by farms, the authors intend to further develop the model in the future, adapting it to farms and taking into account their specificities.

Keywords: culling rate; microsimulation; milk production; profitability.

Grants and funding

The research was funded by the National Research, Development and Innovation Office (VKE-1.3.1-2018-00033, “A novel research of using lecithin and substituting palm fat with domestic raw material in the diet of high yielding dairy cattle, with special regard to improve the reproduction parameters and the possibilities of producing functional milk”).