Phenolic and flavonoid compounds from the fruit shell of Camellia oleifera

J Asian Nat Prod Res. 2024 Jan;26(1):91-101. doi: 10.1080/10286020.2023.2293079. Epub 2024 Jan 8.

Abstract

A new phenolic compound oleiphenol (1), and a new dihydrochalcone oleifechalcone (2) along with seven known compounds (3-9) were isolated from the fruit shell of Camellia oleifera Abel. The planar structures of compounds 1 and 2 were determined on the basis of extensive spectroscopic analyses (IR, UV, NMR, and HR-ESI-MS) and comparison with literature data. The absolute configurations of the new structures were determined by ECD calculations and chemical methods. In addition, compounds 1-9 underwent a series of pharmacological activity tests, including cytotoxic, anti-inflammatory, anti-RSV and antioxidant activities.

Keywords: Camellia oleifera; anti-RSV; anti-inflammatory; antioxidant; cytotoxic; fruit shell.

MeSH terms

  • Antioxidants / chemistry
  • Antioxidants / pharmacology
  • Camellia* / chemistry
  • Flavonoids / pharmacology
  • Fruit*
  • Magnetic Resonance Spectroscopy

Substances

  • Flavonoids
  • Antioxidants