Potential of electric field in liquid foods processing Comment on "Advances in pulsed electric stimuli as a physical method for treating liquid foods" by F. Zare, N. Ghasemi, N. Bansal & H. Hosano

Phys Life Rev. 2024 Mar:48:109-110. doi: 10.1016/j.plrev.2023.12.010. Epub 2023 Dec 28.

Authors

Muriel Golzio¹, Jelena Kolosnjaj-Tabi¹, Marie-Pierre Rols²

Affiliations

¹ Institut de Pharmacologie et Biologie Structurale, IPBS, Université de Toulouse, CNRS, UPS, Toulouse, France.
² Institut de Pharmacologie et Biologie Structurale, IPBS, Université de Toulouse, CNRS, UPS, Toulouse, France. Electronic address: marie-pierre.rols@ipbs.fr.

PMID: 38183886
DOI: 10.1016/j.plrev.2023.12.010

No abstract available

MeSH terms

Food Handling* / methods
Food*