Antioxidative response of parthenocarpic tomato, iaa9-3 and iaa9-5, under heat stress condition

Abstract

It has previously been shown that parthenocarpic tomato mutants, iaa9-3 and iaa9-5, can adapt, grow, and produce fruit under heat-stress conditions. However, the physiological processes in those two mutants especially for the enzymatic system that works to neutralize ROS are not clear. The objective of this research was to determine how the scavenging enzyme system responds to the heat stress in those mutants. The iaa9-3, iaa9-5, and WT-MT as a control were cultivated under two environmental conditions; normal and heat stress conditions. Vegetative and reproductive growth were observed during cultivation period. The activities of catalase (CAT), ascorbate peroxidase (APX) and superoxide dismutase (SOD) were investigated in both wild-type and parthenocarpic tomato mutants under normal and heat stress conditions. The results showed that under heat stress condition, the mutants, iaa9-3 and iaa9-5, and WT-MT resulted in reduction of the vegetative growth, but those mutants showed better growth than WT-MT. Higher chlorophyll content in iaa9-3 and iaa9-5 was observed under normal or heat stress condition. Despite their growth reduction under heat stress conditions, iaa9-3 and iaa9-5 resulted in the significant higher CAT, APX and SOD activity than WT-MT. The results suggest that higher chlorophyll content and enhanced CAT, APX and SOD activity in the iaa9-3 and iaa9-5 mutants are adaptive strategies to survive in heat stress conditions.

Keywords: Growth adaptive; Tomato; heat stress; iaa9-3; iaa9-5.