Biosynthesis of 10-Hydroxy-2-decenoic Acid through a One-Step Whole-Cell Catalysis

J Agric Food Chem. 2024 Jan 17;72(2):1190-1202. doi: 10.1021/acs.jafc.3c08142. Epub 2024 Jan 4.

Abstract

10-Hydroxy-2-decenoic acid (10-HDA) is an important component of royal jelly, known for its antimicrobial, anti-inflammatory, blood pressure-lowering, and antiradiation effects. Currently, 10-HDA biosynthesis is limited by the substrate selectivity of acyl-coenzyme A dehydrogenase, which restricts the technique to a two-step process. This study aimed to develop an efficient and simplified method for synthesizing 10-HDA. In this study, ACOX from Candida tropicalis 1798, which catalyzes 10-hydroxydecanoyl coenzyme A desaturation for 10-HDA synthesis, was isolated and heterologously coexpressed with FadE, Macs, YdiI, and CYP in Escherichia coli/SK after knocking out FadB, FadJ, and FadR genes. The engineered E. coli/AKS strain achieved a 49.8% conversion of decanoic acid to 10-HDA. CYP expression was improved through ultraviolet mutagenesis and high-throughput screening, increased substrate conversion to 75.6%, and the synthesis of 10-HDA was increased to 0.628 g/L in 10 h. This is the highest conversion rate and product concentration achieved in the shortest time to date. This study provides a simple and efficient method for 10-HDA biosynthesis and offers an effective method for developing strains with high product yields.

Keywords: 10-hydroxy-2-decenoic acid; UV mutagenesis; flow cytometry; one-step reaction; whole-cell catalysis.

MeSH terms

  • Anti-Inflammatory Agents
  • Escherichia coli* / genetics
  • Escherichia coli* / metabolism
  • Fatty Acids / metabolism
  • Fatty Acids, Monounsaturated* / metabolism

Substances

  • 10-hydroxy-2-decenoic acid
  • Fatty Acids, Monounsaturated
  • Fatty Acids
  • Anti-Inflammatory Agents