A call to action for transformation towards nutritious food systems
Nat Food
.
2024 Jan;5(1):2-3.
doi: 10.1038/s43016-023-00896-6.
Authors
Ayala Wineman
1
2
,
Giacomo Zanello
3
,
Desalegne M Degefaw
4
,
Folake Samuel
5
,
Joe Yates
6
,
Bhavani Shankar
7
;
Nutritious Food Systems Consortium
Collaborators
Nutritious Food Systems Consortium
:
Olutayo Adeyemi
,
Alex Kojo Anderson
,
Ananya Awasthi
,
Winnie Bell
,
Christine Kiria Chege
,
Esther Choo
,
Desalegne M Degefaw
,
Megan Deitchler
,
Matthew C Freeman
,
Edward A Frongillo
,
Aulo Gelli
,
Arie Hendrik Havelaar
,
Javier Guitian
,
Corinna Hawkes
,
Derek Headey
,
Andrew D Jones
,
Suneetha Kadiyala
,
Endale Amare Kifle
,
Theo Knight-Jones
,
Barbara Kowalcyk
,
Charlotte Lane
,
Avula Laxmaiah
,
Jef Leroy
,
Karen Levy
,
Catherine Macharia-Mutie
,
William A Masters
,
Ellen McCullough
,
Purnima Menon
,
Joweria Nambooze
,
Gloria Adobea Odei Obeng-Amoako
,
Adeyinka Onabolu
,
Sara Monteiro Pires
,
Agnes Quisumbing
,
Marie Ruel
,
Sarah Sahlaney
,
Folake Samuel
,
Rohan Shah
,
Huynh Thi Thanh Tuyen
,
Bhavani Shankar
,
Janelle Windus
,
Giacomo Zanello
,
Ashagrie Zewdu
Affiliations
1
Michigan State University, East Lansing, MI, USA.
2
Global Child Nutrition Foundation, Seattle, WA, USA.
3
University of Reading, Reading, UK. g.zanello@reading.ac.uk.
4
The Ohio State University, Global One Health, Addis Ababa, Ethiopia.
5
University of Ibadan, Ibadan, Nigeria.
6
London School of Hygiene & Tropical Medicine, London, UK.
7
University of Sheffield, Sheffield, UK.
PMID:
38172294
DOI:
10.1038/s43016-023-00896-6
No abstract available
Publication types
Letter
MeSH terms
Food Supply*
Food*