The association between blood lipids and cognitive impairment in type 2 diabetes mellitus

Eur J Med Res. 2024 Jan 2;29(1):1. doi: 10.1186/s40001-023-01574-w.

Abstract

Objective: The study was performed to explore the association between blood lipids and cognitive impairment in patients with type 2 diabetes mellitus (T2DM).

Methods: This study included 336 patients with T2DM. Relevant clinical data including total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), triglyceride (TG), apolipoprotein A1, apolipoprotein B were collected, and the Mini-Mental State Examination (MMSE) score and Montreal Cognitive Assessment (MoCA) score were used to assess the cognitive function in patients with T2DM.

Results: Serum apolipoprotein A1 levels were significantly increased in T2DM patients with cognitive impairment compared with T2DM patients without cognitive impairment (p = 0.017). Serum apolipoprotein A1 levels were significantly negatively correlated with MoCA score (r = - 0.143, p = 0.009) and MMSE score (r = - 0.132, p = 0.016) in patients with T2DM. In multivariable-adjusted regression model, serum apolipoprotein A1 was independently associated with cognitive impairment in patients with T2DM (OR = 5.201, p = 0.024).

Conclusion: Serum apolipoprotein A1 is associated with cognitive impairment in patients with T2DM, but not TC, TG, HDL-C, LDL-C, and apolipoprotein B, indicating that increased serum apolipoprotein A1 may be a risk factor of cognitive impairment in patients with T2DM.

Keywords: Blood lipids; Cognitive impairment; Type 2 diabetes mellitus.

MeSH terms

  • Apolipoprotein A-I
  • Cholesterol, HDL
  • Cholesterol, LDL
  • Cognitive Dysfunction* / complications
  • Diabetes Mellitus, Type 2* / complications
  • Humans
  • Lipids
  • Triglycerides

Substances

  • Apolipoprotein A-I
  • Cholesterol, LDL
  • Lipids
  • Triglycerides
  • Cholesterol, HDL