Identification and Characterization of a Nerol Synthase in Fungi

J Agric Food Chem. 2024 Jan 10;72(1):416-423. doi: 10.1021/acs.jafc.3c07573. Epub 2023 Dec 29.

Abstract

Nerol, a linear monoterpenoid, is naturally found in essential oils of various plants and is widely used in the fragrance, food, and cosmetic industries. Nerol synthase, essential for nerol biosynthesis, has previously been identified only in plants that use NPP as the precursor. In this study, a novel fungal nerol synthase, named PgfB, was cloned and characterized from Penicillium griseofulvum. In vitro enzymatic assays showed that PgfB could directly convert the substrate GPP into nerol. Furthermore, the successful expression of PgfB and its homologous protein in Saccharomyces cerevisiae resulted in the heterologous production of nerol. Finally, crucial amino acid residues for PgfB's catalytic activity were identified through site-directed mutagenesis. This research broadens our understanding of fungal monoterpene synthases and presents precious gene resources for the industrial production of nerol.

Keywords: Penicillium griseofulvum; Saccharomyces cerevisiae; biosynthesis; catalytic activity; monoterpene synthase; nerol.

MeSH terms

  • Acyclic Monoterpenes / metabolism
  • Monoterpenes* / metabolism
  • Nitric Oxide Synthase / metabolism
  • Saccharomyces cerevisiae* / genetics
  • Saccharomyces cerevisiae* / metabolism

Substances

  • geraniol
  • Acyclic Monoterpenes
  • Monoterpenes
  • Nitric Oxide Synthase