Protecting Food Service Workers: Opportunities for Advocacy

Caitlin Ceryes; Marissa N Smith; Jacqueline Agnew

doi:10.1177/21650799231214263

Protecting Food Service Workers: Opportunities for Advocacy

Workplace Health Saf. 2024 Jan;72(1):39. doi: 10.1177/21650799231214263.

Authors

Caitlin Ceryes¹, Marissa N Smith², Jacqueline Agnew³

Affiliations

¹ Department of Health Sciences, Towson University.
² Department of Speech-Language Pathology and Audiology, Towson University.
³ Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health.

PMID: 38111293
DOI: 10.1177/21650799231214263

No abstract available

Keywords: advocacy; fast-food workers; food workers; immigrant/migrant workers; legislation; low-wage worker; racial disparities/racism; restaurant workers; shift work; total worker health.

MeSH terms

Food Services*
Humans
Occupational Health*