Editorial: Fungal green biotechnology and biomanufacturing

Gen Zou; Yongjun Wei; Xiao-Jun Ji

doi:10.3389/fmicb.2023.1334993

Editorial: Fungal green biotechnology and biomanufacturing

Front Microbiol. 2023 Nov 29:14:1334993. doi: 10.3389/fmicb.2023.1334993. eCollection 2023.

Authors

Gen Zou¹, Yongjun Wei², Xiao-Jun Ji³

Affiliations

¹ Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China.
² School of Pharmaceutical Sciences, Laboratory of Synthetic Biology, Food Laboratory of Zhongyuan, Zhengzhou University, Zhengzhou, China.
³ State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.

No abstract available

Keywords: biomanufacturing; biotechnology; fungi; sustainability; synthetic biology.

Publication types

Editorial

Grants and funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was supported by grants from the National Natural Science Foundation of China (Grant Number: 32111530179).