A novel colorimetric and fluorometric dual-signal identification of organics and Baijiu based on nanozymes with peroxidase-like activity

Food Chem. 2024 May 1:439:138157. doi: 10.1016/j.foodchem.2023.138157. Epub 2023 Dec 6.

Abstract

Nanozymes were nanomaterials with enzymatic properties. They had diverse functions, adjustable catalytic activity, high stability, and easy large-scale production, attracting interest in biosensing. However, nanozymes were scarcely applied in Baijiu identification. Herein, a colorimetric and fluorometric dual-signal determination mediated by a nanozyme-H2O2-TMB system was developed for the first time to identify organics and Baijiu. Since the diverse peroxidase-like activity of nanozymes, resulted in different degrees of oxidized TMB. Based on this, 21 organics were identified qualitatively and quantitatively by colorimetric method with a rapid response (<12 min), broad linearity (0.0005-35 mM), and low detection limits (a minimum of 30 nM for glutaric acids). Furthermore, the fluorometric method exhibited excellent potential for accurate determination of organics, with detection ranges of 2-200 µmol/L (LOD: 0.22 µmol/L) for l-ascorbic acid and 2-300 µmol/L (LOD: 0.59 µmol/L) for guaiacol. Finally, the sensor was successfully applied to identify fake Baijiu and Baijiu from 16 different brands.

Keywords: Baijiu; Identification; Nanozyme; Organics; Peroxidase-like activity.

MeSH terms

  • Colorimetry / methods
  • Fluorometry
  • Glucose*
  • Hydrogen Peroxide*
  • Peroxidase
  • Peroxidases

Substances

  • Glucose
  • Hydrogen Peroxide
  • Peroxidases
  • Peroxidase