Crosslink cleaving enzymes: the smart autolysins that remodel the bacterial cell wall

Trends Microbiol. 2024 May;32(5):494-506. doi: 10.1016/j.tim.2023.11.004. Epub 2023 Dec 9.

Abstract

Peptidoglycan (PG) is a protective mesh-like polymer in bacterial cell walls that enables their survival in almost every ecological niche. PG is formed by crosslinking of several glycan strands through short peptides, conferring a characteristic structure and elasticity, distinguishing it from other polymeric exoskeletons. The significance of PG crosslink formation has been known for decades, as some of the most widely used antibiotics, namely β-lactams, target the enzymes that catalyze this step. However, the importance of crosslink hydrolysis in PG biology remained largely underappreciated. Recent advances demonstrate the functions of crosslink cleavage in diverse physiological processes, including an indispensable role in PG expansion during the cell cycle, thereby making crosslink cleaving enzymes an untapped target for novel drugs. Here, we elaborate on the fundamental roles of crosslink-specific endopeptidases and their regulation across the bacterial kingdom.

Keywords: bacteria; cell envelope; crosslinks; endopeptidases; peptidoglycan.

Publication types

  • Review
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anti-Bacterial Agents / metabolism
  • Anti-Bacterial Agents / pharmacology
  • Bacteria* / enzymology
  • Bacteria* / metabolism
  • Bacterial Proteins / metabolism
  • Cell Wall* / metabolism
  • Hydrolysis
  • N-Acetylmuramoyl-L-alanine Amidase / metabolism
  • Peptidoglycan* / metabolism

Substances

  • Peptidoglycan
  • N-Acetylmuramoyl-L-alanine Amidase
  • Bacterial Proteins
  • Anti-Bacterial Agents