Changes in Plasma Carotenoid Concentrations during the AntioxObesity Weight Reduction Program among Adults with Excessive Body Weight

Nutrients. 2023 Nov 23;15(23):4890. doi: 10.3390/nu15234890.

Abstract

Plasma carotenoid concentrations are associated with antioxidant defense which might be disturbed in people with excessive body weight (EBW). This study aimed at evaluating the effect of a 6-week weight reduction program on plasma concentration of β-carotene, lycopene, and lutein/zeaxanthin in adults with EBW. A total of 130 adults were recruited for the study; 75 completed the program. Data on food consumption were collected with a 3-day recording method and a semi-quantitative FFQ. Body height, body weight (BW), waist circumference (WC), fat mass (FM), fat-free mass (FFM), abdominal subcutaneous adipose tissue (SAT), and visceral adipose tissue (VAT) were measured. Lipid profile, β-carotene, lycopene, and lutein/zeaxanthin were analyzed in blood. The AntioxObesity program resulted in a significant reduction in BW, WC, FM, SAT, and VAT. The mean plasma concentrations of β-carotene, lycopene, and lutein/zeaxanthin increased significantly after intervention. A reduction in FM above 4 kg significantly increased the concentration of β-carotene, lutein/zeaxanthin, and total carotenoids. An increase in carotenoid levels correlated with FM reduction, as fruit and vegetable intake remained unchanged. However, this effect may vary due to gender, HDL-cholesterol, body fat content, and obesity status in the weight loss process.

Keywords: adults; carotenoids; excessive body weight; intake; lipid profile; plasma; weight reduction program.

MeSH terms

  • Adult
  • Carotenoids
  • Humans
  • Lutein
  • Lycopene
  • Obesity / therapy
  • Weight Gain
  • Weight Reduction Programs*
  • Zeaxanthins
  • beta Carotene*

Substances

  • beta Carotene
  • Lycopene
  • Lutein
  • Zeaxanthins
  • Carotenoids

Grants and funding

The study was financially supported by the Polish Ministry of Education and Sciences within funds of the Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS) for scientific research.