Changes in sensitization rates for respiratory and food allergens by age
Clin Exp Allergy
.
2024 Mar;54(3):219-221.
doi: 10.1111/cea.14435.
Epub 2023 Nov 30.
Authors
Ji Ho Choi
1
,
Jeffrey D Suh
2
,
Intae Kim
3
,
Jin Kook Kim
4
,
Jae Hoon Cho
4
Affiliations
1
Department of Otorhinolaryngology-Head and Neck Surgery, Bucheon Hospital, Soonchunhyang University College of Medicine, Bucheon, Korea.
2
Department of Head and Neck Surgery, University of California, Los Angeles, California, USA.
3
Seegene Medical Foundation, Seoul, Korea.
4
Department of Otorhinolaryngology-Head and Neck Surgery, College of Medicine, Konkuk University, Seoul, Korea.
PMID:
38037524
DOI:
10.1111/cea.14435
No abstract available
MeSH terms
Allergens
Food Hypersensitivity* / diagnosis
Food Hypersensitivity* / epidemiology
Humans
Substances
Allergens