Prevalence and Risk Assessment of Aflatoxin in Iowa Corn during a Drought Year

Emily H Branstad-Spates; Erin L Bowers; Charles R Hurburgh Jr; Philip M Dixon; Gretchen A Mosher

doi:10.1155/2023/9959998

Prevalence and Risk Assessment of Aflatoxin in Iowa Corn during a Drought Year

Int J Food Sci. 2023 Nov 20:2023:9959998. doi: 10.1155/2023/9959998. eCollection 2023.

Authors

Emily H Branstad-Spates¹, Erin L Bowers¹, Charles R Hurburgh Jr¹, Philip M Dixon², Gretchen A Mosher¹

Affiliations

¹ Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, Iowa 50011, USA.
² Department of Statistics, Iowa State University, Ames, Iowa 50011, USA.

Abstract

Warm temperatures and drought conditions in the United States (US) Corn Belt in 2012 raised concern for widespread aflatoxin (AFL) contamination in Iowa corn. To identify the prevalence of AFL in the 2012 corn crop, the Iowa Department of Agriculture and Land Stewardship (IDALS) conducted a sample of Iowa corn to assess the incidence and severity of AFL contamination. Samples were obtained from grain elevators in all of Iowa's 99 counties, representing nine crop reporting districts (CRD), and 396 samples were analyzed by IDALS using rapid test methods. The statewide mean for AFL in parts per billion (ppb) was 5.57 ppb. Regions of Iowa differed in their incidence levels, with AFL levels significantly higher in the Southwest (SW; mean 15.13 ppb) and South Central (SC; mean 10.86 ppb) CRD (p < 0.05) regions of Iowa. This sampling demonstrated high variability among samples collected within CRD and across the entire state of Iowa in an extreme weather event year. In years when Iowa has AFL contamination in corn, there is a need for a proactive and preventive strategy to minimize hazards in domestic and export markets.