Editorial: Diets and eating patterns: effects on the immune system and its regulation

Cristina Torres-Fuentes; Raphael Chevre; Almudena Ortega-Gomez

doi:10.3389/fnut.2023.1305736

Editorial: Diets and eating patterns: effects on the immune system and its regulation

Front Nutr. 2023 Nov 9:10:1305736. doi: 10.3389/fnut.2023.1305736. eCollection 2023.

Authors

Cristina Torres-Fuentes¹, Raphael Chevre², Almudena Ortega-Gomez^{3

4

5}

Affiliations

¹ Nutrigenomics Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, Tarragona, Spain.
² Institute of Experimental Pathology (ExPat), Center of Molecular Biology of Inflammation (ZMBE), University of Münster, Münster, Germany.
³ Department of Endocrinology and Nutrition, Virgen de la Victoria University Hospital, Málaga, Spain.
⁴ Biomedical Research Institute of Malaga and Platform in Nanomedicine (IBIMA-BIONAND Platform), Málaga, Spain.
⁵ Centro de Investigación Biomédica en Red in Physiopathology of Obesity and Nutrition (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.

No abstract available

Keywords: diet; dietary inflammation index (DII); immune system; inflammation; leukocyte; time-restricted eating.

Publication types

Editorial

Grants and funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was supported by the “Instituto de Salud Carlos III” (ISCIII) through the project CP20/00060 and PI22/01813 and co-funded by the European Union (to AO-G), and by the Ministry of Economy Transformation, Industry, Knowledge, and University (ProyExcel_00962 to AO-G).