Editorial: Leveraging genomics, phenomics, and plant biotechnology approaches for improving abiotic and biotic stress tolerance in cereals and legumes
Front Plant Sci
.
2023 Nov 7:14:1307390.
doi: 10.3389/fpls.2023.1307390.
eCollection 2023.
Authors
Paola Leonetti
1
,
Moemen S Hanafy
2
,
Rupesh Tayade
3
,
Muthusamy Ramakrishnan
4
,
Humira Sonah
5
,
Hans-Joerg Jacobsen
6
Affiliations
1
Institute of Sustainable Plant Protection (IPSP), National Research Council of Italy (CNR), Bari, Italy.
2
Plant Biotechnology Department, Biotechnology Research Institute, National Research Centre (NRC), Giza, Egypt.
3
Department of Applied Biosciences, Kyungpook National University, Daegu, Republic of Korea.
4
Bamboo Research Institute, School of Life Sciences, Nanjing Forestry University, Nanjing, Jiangsu, China.
5
Department of Biotechnology, Central University of Haryana, Mahendragarh, Haryana, India.
6
Institute of Plant Genetics, Section of Plant Biotechnology, Leibniz Universität Hannover, Hannover, Germany.
PMID:
38023923
PMCID:
PMC10660271
DOI:
10.3389/fpls.2023.1307390
No abstract available
Keywords:
abiotic; biotic; cereal; crops; genomics; legume; stress tolerance.
Publication types
Editorial
Grants and funding
The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.