Identification of a 17 kDa protein that is a potentially novel antigen of lettuce-associated respiratory allergy in farmers

Immun Inflamm Dis. 2023 Nov;11(11):e1093. doi: 10.1002/iid3.1093.

Abstract

Background: We have identified and reported a novel antigen, nonprotein-specific secreted EP1-like glycoprotein (51 kDa), for lettuce-related respiratory allergy.

Objective: We aimed to identify a novel antigen for lettuce-related respiratory allergy that is different from epidermis-specific secreted EP1-like glycoprotein.

Methods: Immunoblotting was performed using an immunoglobulin E-specific antibody. The antigen-antibody reaction was confirmed by means of enzyme-linked immunosorbent assaying. LC-MS/MS analysis was carried out to detect a novel protein found in sera from 3 of 13 patients with lettuce-related respiratory allergy. Finally, we purified a novel protein from Escherichia coli.

Results: Immunoblotting assays showed common bands of 17 kDa in the sera of 3 of 13 patients. An enzyme-linked immunosorbent assay confirmed that the patient sera reacted with lettuce latex juice. A 17 kDa protein band that showed antigenic reactivity in 3 of 13 patient sera was identified as a kirola-like protein by LC-MS/MS. In addition, although we purified this protein, we failed to show the inhibitory effect.

Conclusion: A 17 kDa protein that is a potentially novel antigen of lettuce-associated respiratory allergy was identified. In further studies, we will focus on purifying this novel protein to diagnose lettuce allergy.

Keywords: IgE; allergen; immunologic tests; lettuce; occupational allergies.

MeSH terms

  • Allergens
  • Chromatography, Liquid
  • Farmers
  • Food Hypersensitivity*
  • Glycoproteins
  • Humans
  • Immunoglobulin E
  • Lactuca* / metabolism
  • Tandem Mass Spectrometry

Substances

  • Allergens
  • Immunoglobulin E
  • Glycoproteins