Genome-Wide Characterization of the Aux/IAA Gene Family in Orchardgrass and a Functional Analysis of DgIAA21 in Responding to Drought Stress

Int J Mol Sci. 2023 Nov 10;24(22):16184. doi: 10.3390/ijms242216184.

Abstract

Drought stress is an important factor that reduces plant biomass production and quality. As one of the most important economic forage grasses, orchardgrass (Dactylis glomerata) has high drought tolerance. Auxin/indole-3-acetic acid (Aux/IAA) is one of the early responsive gene families of auxin and plays a key role in the response to drought stress. However, the characteristics of the Aux/IAA gene family in orchardgrass and their potential function in responding to drought stress remain unclear. Here, 30 Aux/IAA members were identified in orchardgrass. Segmental duplication may be an important driving force in the evolution of the Aux/IAA gene family in orchardgrass. Some Aux/IAA genes were induced by IAA, drought, salt, and temperature stresses, implying that these genes may play important roles in responding to abiotic stresses. Heterologous expression in yeast revealed that DgIAA21 can reduce drought tolerance. Similarly, the overexpression of DgIAA21 also reduced drought tolerance in transgenic Arabidopsis, which was supported by lower total chlorophyll content and relative water content as well as higher relative electrolyte leakage and malondialdehyde content (MDA) than Col-0 plants under drought conditions. The results of this study provided valuable insight into the function of DgIAAs in response to drought stress, which can be further used to improve forage grass breeding programs.

Keywords: Aux/IAA gene family; Dactylis glomerata; drought stress; gene expression.

MeSH terms

  • Arabidopsis* / genetics
  • Arabidopsis* / metabolism
  • Dactylis*
  • Droughts
  • Gene Expression Regulation, Plant
  • Indoleacetic Acids / metabolism
  • Phylogeny
  • Plant Breeding
  • Plant Proteins / genetics
  • Plant Proteins / metabolism
  • Plants / metabolism

Substances

  • Plant Proteins
  • Indoleacetic Acids