New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing

Maria Martuscelli; Luigi Esposito; Donatella Restuccia; Meijin Guo; Dino Mastrocola

doi:10.3390/foods12224057

New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing

Foods. 2023 Nov 7;12(22):4057. doi: 10.3390/foods12224057.

Authors

Maria Martuscelli¹, Luigi Esposito¹, Donatella Restuccia², Meijin Guo³, Dino Mastrocola¹

Affiliations

¹ Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
² Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy.
³ State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China.

Abstract

The exploitation of by-products and waste from the agri-food industry represents a sustainable approach within the frame of the circular economy, the basis of the European Green Deal and ecological transition [...].

Publication types

Editorial