High-Value Utilization of Marine Biological Resources

Rongfeng Li; Pengcheng Li

doi:10.3390/foods12224054

High-Value Utilization of Marine Biological Resources

Foods. 2023 Nov 7;12(22):4054. doi: 10.3390/foods12224054.

Authors

Rongfeng Li^{1

2}, Pengcheng Li^{1

2}

Affiliations

¹ CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, No. 7 Nanhai Road, Qingdao 266071, China.
² Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China.

Abstract

The ocean covers 71% of the surface of our planet and comprises a diverse variety of biological resources-a combination of marine animals, marine plants, and marine microorganisms that have economic value for human beings [...].

Publication types

Editorial