Author Correction: Consolidation of agricultural land can contribute to agricultural sustainability in China
Nat Food
.
2022 Feb;3(2):179.
doi: 10.1038/s43016-022-00469-z.
Authors
Jiakun Duan
1
2
,
Chenchen Ren
2
3
,
Sitong Wang
1
,
Xiuming Zhang
4
,
Stefan Reis
5
6
,
Jianming Xu
1
7
,
Baojing Gu
8
9
10
Affiliations
1
College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, China.
2
Policy Simulation Laboratory, Zhejiang University, Hangzhou, China.
3
Department of Land Management, Zhejiang University, Hangzhou, China.
4
School of Agriculture and Food, The University of Melbourne, Melbourne, Victoria, Australia.
5
NERC Centre for Ecology & Hydrology, Bush Estate, Penicuik, UK.
6
University of Exeter Medical School, European Centre for Environment and Health, Knowledge Spa, Truro, UK.
7
Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment, Zhejiang University, Hangzhou, China.
8
College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, China. bjgu@zju.edu.cn.
9
Policy Simulation Laboratory, Zhejiang University, Hangzhou, China. bjgu@zju.edu.cn.
10
Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment, Zhejiang University, Hangzhou, China. bjgu@zju.edu.cn.
PMID:
37985849
DOI:
10.1038/s43016-022-00469-z
No abstract available
Publication types
Published Erratum