Functional magnetic alginate/gelatin sponge-based flexible sensor with multi-mode response and discrimination detection properties for human motion monitoring

Carbohydr Polym. 2024 Jan 15:324:121520. doi: 10.1016/j.carbpol.2023.121520. Epub 2023 Oct 27.

Abstract

The functional flexible sensors that can simultaneously detect multiple external excitations have exhibited great potential in the human-machine interaction and wearable electronics. However, it is still a primary challenge to develop a multi-mode sensor that can achieve sensitivity equilibrium towards different stimuli, and effectively recognize external stimulus while in a facile and cost-effective material and methodology. This study presented a functional flexible sensor based on natural polymer sodium alginate and gelatin sponge electrode which could detect both external mechanical and magnetic stimuli with superiorities of outstanding sensing capability and stability. With the optimal multilayered structure, it possessed high magnetic responsive sensitivity of 0.45 T-1, excellent stability and recoverability. Its electrical property variations also displayed high sensitivity and durability under cyclic stretching, bending and compressing stimuli for 1000 cycles. More importantly, the sensor could not only respond to magnetic field and compression stimuli with contrary electrical responses, but also recognize the respective input signals to decouple different stimuli in real time. Furthermore, it was developed as electronic skins and smart sensor arrays for human physiological signals and mechanical-magnetic detection. Based on excellent multifunctional response characteristics, the sensor showed significant potential in next-generation intelligent multifunctional electronic system and artificial intelligence.

Keywords: Alginate/gelatin sponge; Electronic skins; Flexible sensor; Multi-mode response; Signal discrimination.

MeSH terms

  • Artificial Intelligence
  • Gelatin*
  • Humans
  • Magnetic Phenomena
  • Motion
  • Wearable Electronic Devices*

Substances

  • Gelatin