Nanoplastics (NPs, <1 µm) pose greater risks due to their increased absorption rates in biological systems. In this study, we investigated the release of NPs from paper cups and microwavable food containers coated with low-density polyethylene (LDPE) and polylactic acid (PLA). For disposable paper cups, we found that LDPE-coated cups released up to 26-fold more NPs (maximum 1.9 × 107 per cup) than PLA-coated ones. The NPs release from LDPE-coated cups was increased at high temperatures above 80 °C, and further increased by physical agitation. However, negligible NP release was observed when the inner coating thickness exceeded 1 mm. For microwavable food containers, those with PLA coatings were more susceptible to the effects of microwave. Depending on the cooking time, we noticed a significant difference (up to 40000 times) in the number of released NPs between LDPE and PLA coatings. Additionally, higher microwave power level led to an increase of NPs, even with constant total energy input. Considering the release of NP, PLA coatings for disposable paper cups and LDPE coatings for microwavable food containers seem more suitable. Furthermore, our results suggest that multi-use cups significantly reduce NPs release due to their material thickness, making them a safer alternative to disposable ones.
Keywords: Disposable paper container; Hot drink; Low-density polyethylene (LDPE); Polylactic acid (PLA); Ready to eat food.
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