Construction of self-assembled nano cellulose crystals/chitosan nanobubbles composite hydrogel with improved gallic acid release property

Food Chem. 2024 Apr 16:438:137948. doi: 10.1016/j.foodchem.2023.137948. Epub 2023 Nov 10.

Abstract

Hydrogels are of great significance in the field of bioactive delivery. This study designed the self-assembly of gallic acid-loaded nano cellulose crystals/chitosan (NC/CS) hydrogels via Nano bubbles (NBs). NC/CS NBs 4:2 hydrogels improved the mechanical properties compared to those without NBs. The hardness of NC/CS (4:2) NBs hydrogels was greatly enhanced by 1.15 ± 0.05. The water-holding and swelling behavior can be tuned at different ratios. NC/CS NBs (4:2) showed the electrostatic interaction analyzed by FTIR, XRD, and XPS. SEM results displayed smoother and smaller pores along dense networks promoted by NBs. The antioxidant activity of hydrogels was increased by adding NBs (P < 0.05). In vitro and vivo release activity of gallic acid was higher in simulated intestinal fluid (SIF) at 4:2, depicting the controlled release mechanism. Thus, current work revealed that NBs and low concentrations of NC can be self-assembled with chitosan chains, producing a highly compact hydrogel structure.

Keywords: Chitosan; Electrostatic interaction; In vitro and in vivo release; Nanobubbles; Nanocellulose crystals; Self-assembled hydrogel.

MeSH terms

  • Antioxidants
  • Cellulose / chemistry
  • Chitosan* / chemistry
  • Gallic Acid
  • Hydrogels* / chemistry

Substances

  • Hydrogels
  • Chitosan
  • Cellulose
  • Gallic Acid
  • Antioxidants