Grain Intake and Cardiometabolic Health-Towards Precision Nutrition

Xin Liu; Lin Shi; Liang Sun

doi:10.3390/nu15214605

Grain Intake and Cardiometabolic Health-Towards Precision Nutrition

Nutrients. 2023 Oct 30;15(21):4605. doi: 10.3390/nu15214605.

Authors

Xin Liu¹, Lin Shi², Liang Sun³

Affiliations

¹ Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, Department of Epidemiology and Biostatistics, School of Public Health, Global Health Institute, Xi'an Jiaotong University Health Science Center, Xi'an 710061, China.
² School of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
³ Ministry of Education Key Laboratory of Public Health Safety, School of Public Health, Institute of Nutrition, Fudan University, Shanghai 200032, China.

Abstract

Grains are widely consumed all over the world, providing calories, macronutrients, micronutrients, dietary fiber, minerals, and plenty of phytochemicals [...].

Publication types

Editorial

MeSH terms

Cardiovascular Diseases* / epidemiology
Cardiovascular Diseases* / prevention & control
Diet
Dietary Fiber / analysis
Edible Grain* / chemistry
Energy Intake
Humans
Nutritional Status

Substances

Dietary Fiber

Grants and funding

This research was funded by National Natural Science Foundation of China, grant number [82173504, 82011530197].