High Value-Added Products from Food Waste

Foods. 2023 Nov 6;12(21):4038. doi: 10.3390/foods12214038.

Authors

Paula Toshimi Matumoto-Pintro^{1

2}, Bianka Rocha Saraiva²

Affiliations

¹ Agronomy Department, Graduate Food Science Program and Graduate Animal Science Program, State University of Maringá, Maringá 87020-900, Paraná, Brazil.
² Graduate Animal Science Program, State University of Maringá, Maringá 87020-900, Paraná, Brazil.

Abstract

Knowledge and use of technologies can transform waste into sustainable solutions [...].

Publication types

Editorial