Who Cares about Biogenic Amines?

Foods. 2023 Oct 24;12(21):3900. doi: 10.3390/foods12213900.

Authors

Luigi Esposito¹, Dino Mastrocola¹, Maria Martuscelli¹

Affiliation

¹ Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.

Abstract

Biogenic amines (BAs) have been under study since the early 1970s [...].

Publication types

Editorial

Grants and funding

This research received no external funding.