Characterization of transcriptional enhancers in the chicken genome using CRISPR-mediated activation

Front Genome Ed. 2023 Oct 25:5:1269115. doi: 10.3389/fgeed.2023.1269115. eCollection 2023.

Abstract

DNA regulatory elements intricately control when, where, and how genes are activated. Therefore, understanding the function of these elements could unveil the complexity of the genetic regulation network. Genome-wide significant variants are predominantly found in non-coding regions of DNA, so comprehending the predicted functional regulatory elements is crucial for understanding the biological context of these genomic markers, which can be incorporated into breeding programs. The emergence of CRISPR technology has provided a powerful tool for studying non-coding regulatory elements in genomes. In this study, we leveraged epigenetic data from the Functional Annotation of Animal Genomes project to identify promoter and putative enhancer regions associated with three genes (HBBA, IRF7, and PPARG) in the chicken genome. To identify the enhancer regions, we designed guide RNAs targeting the promoter and candidate enhancer regions and utilized CRISPR activation (CRISPRa) with dCas9-p300 and dCas9-VPR as transcriptional activators in chicken DF-1 cells. By comparing the expression levels of target genes between the promoter activation and the co-activation of the promoter and putative enhancers, we were able to identify functional enhancers that exhibited augmented upregulation. In conclusion, our findings demonstrate the remarkable efficiency of CRISPRa in precisely manipulating the expression of endogenous genes by targeting regulatory elements in the chicken genome, highlighting its potential for functional validation of non-coding regions.

Keywords: CRISPR activation; FAANG; chicken; enhancer; promoter; regulatory elements.

Grants and funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. The research was supported in part by United States Department of Agriculture (USDA), National Institute of Food and Agriculture (NIFA) #2023-67015-39264.