The heterogeneity and complexity of skin surface lipids in human skin health and disease

Prog Lipid Res. 2024 Jan:93:101264. doi: 10.1016/j.plipres.2023.101264. Epub 2023 Nov 6.

Abstract

The outermost epidermal layer of the skin, the stratum corneum, is not simply a barrier that safeguards skin integrity from external insults and invaders, it is also a delicately integrated interface composed of firm, essentially dead corneocytes and a distinctive lipid matrix. Together, the stratum corneum lipid matrix and sebum lipids derived from sebaceous glands give rise to a remarkably complex but quite unique blend of skin surface lipids that demonstrates tremendous heterogeneity and provides the skin with its indispensable protective coating. The stratum corneum lipid matrix is composed primarily of three major lipid classes: ceramides, non-esterified fatty acids and cholesterol, whereas sebum is a waxy mixture predominantly composed of acylglycerols, wax esters, non-esterified fatty acids, squalene, cholesterol and cholesterol esters. The balance of these skin surface lipids in terms of their relative abundance, composition, molecular organisation and dynamics, and their intricate interactions play a crucial role in the maintenance of healthy skin. For that reason, even minuscule alterations in skin surface lipid properties or overall lipid profile have been implicated in the aetiology of many common skin diseases including atopic dermatitis, psoriasis, xerosis, ichthyosis and acne. Novel lipid-based interventions aimed at correcting the skin surface lipid abnormalities have the potential to repair skin barrier integrity and the symptoms associated with such skin diseases, even though the exact mechanisms of lipid restoration remain elusive.

Keywords: Epidermis; Sebum; Skin barrier; Skin lipids; Skin surface.

Publication types

  • Review

MeSH terms

  • Ceramides
  • Cholesterol
  • Epidermis
  • Fatty Acids
  • Humans
  • Lipids*
  • Skin
  • Skin Diseases*

Substances

  • Lipids
  • Cholesterol
  • Ceramides
  • Fatty Acids