The transcriptional regulatory module CsHB5-CsbZIP44 positively regulates abscisic acid-mediated carotenoid biosynthesis in citrus (Citrus spp.)

Plant Biotechnol J. 2024 Mar;22(3):722-737. doi: 10.1111/pbi.14219. Epub 2023 Nov 1.

Abstract

Carotenoids contribute to fruit coloration and are valuable sources of provitamin A in the human diet. Abscisic acid (ABA) plays an essential role in fruit coloration during citrus fruit ripening, but little is known about the underlying mechanisms. Here, we identified a novel bZIP transcription activator called CsbZIP44, which serves as a central regulator of ABA-mediated citrus carotenoid biosynthesis. CsbZIP44 directly binds to the promoters of four carotenoid metabolism-related genes (CsDXR, CsGGPPs, CsBCH1 and CsNCED2) and activates their expression. Furthermore, our research indicates that CsHB5, a positive regulator of ABA and carotenoid-driven processes, activates the expression of CsbZIP44 by binding to its promoter. Additionally, CsHB5 interacts with CsbZIP44 to form a transcriptional regulatory module CsHB5-CsbZIP44, which is responsive to ABA induction and promotes carotenoid accumulation in citrus. Interestingly, we also discover a positive feedback regulation loop between the ABA signal and carotenoid biosynthesis mediated by the CsHB5-CsbZIP44 transcriptional regulatory module. Our findings show that CsHB5-CsbZIP44 precisely modulates ABA signal-mediated carotenoid metabolism, providing an effective strategy for quality improvement of citrus fruit and other crops.

Keywords: CsHB5; CsbZIP44; abscisic acid (ABA); carotenoid; citrus; transcriptional regulatory module.

MeSH terms

  • Abscisic Acid* / metabolism
  • Carotenoids / metabolism
  • Citrus* / genetics
  • Fruit / genetics
  • Fruit / metabolism
  • Gene Expression Regulation, Plant / genetics
  • Humans
  • Plant Proteins / genetics
  • Plant Proteins / metabolism
  • Transcription Factors / genetics
  • Transcription Factors / metabolism

Substances

  • Abscisic Acid
  • Carotenoids
  • Transcription Factors
  • Plant Proteins