Structure and Function of Polysaccharides and Oligosaccharides in Foods

Foods. 2023 Oct 23;12(20):3872. doi: 10.3390/foods12203872.

Authors

Tianming Yao^{1

2}, Mengting Ma¹, Zhongquan Sui¹

Affiliations

¹ Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
² Department of Food Science, Whistler Center for Carbohydrate Research, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.

Abstract

Polysaccharides and oligosaccharides are abundantly found in various foods [...].

Publication types

Editorial