Effects of Processing Technology on Protein Separation, Quality, and Functional Characteristics

Zhongjiang Wang; Fuwei Sun

doi:10.3390/foods12203841

Effects of Processing Technology on Protein Separation, Quality, and Functional Characteristics

Foods. 2023 Oct 20;12(20):3841. doi: 10.3390/foods12203841.

Authors

Zhongjiang Wang¹, Fuwei Sun¹

Affiliation

¹ College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Abstract

Proteins provide the material foundation of all life activities and play an important role in the physiological and biochemical metabolism of the human body [...].

Publication types

Editorial