Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage

Magdalena Gantner; Eliza Kostyra

doi:10.3390/foods12203761

Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage

Foods. 2023 Oct 13;12(20):3761. doi: 10.3390/foods12203761.

Authors

Magdalena Gantner¹, Eliza Kostyra¹

Affiliation

¹ Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland.

Abstract

Due to their chemical composition and physico-chemical properties, most food products are susceptible to biochemical, microbiological, physical and chemical deterioration [...].

Publication types

Editorial