Food-Drying Applications for Plant Products: A Comparative Analysis

Foods. 2023 Oct 11;12(20):3739. doi: 10.3390/foods12203739.

Authors

Nemanja Miletić¹, Milica Nićetin²

Affiliations

¹ Department of Food Technology, Faculty of Agronomy, University of Kragujevac, Cara Dušana 34, 32000 Čačak, Serbia.
² Department of Chemical Engineering, Faculty of Technology Novi Sad, University of Novi Sad, Bul. Cara Lazara 1, 21000 Novi Sad, Serbia.

Abstract

Consumable plant products are seasonal and perishable items, generally only available in a fresh state for a few months each year [...].

Publication types

Editorial