Dietary and Nutritional Guidelines for People with Diabetes

Katsumi Iizuka; Daisuke Yabe

doi:10.3390/nu15204314

Dietary and Nutritional Guidelines for People with Diabetes

Nutrients. 2023 Oct 10;15(20):4314. doi: 10.3390/nu15204314.

Authors

Katsumi Iizuka^{1

2}, Daisuke Yabe^{3

4

5

6}

Affiliations

¹ Department of Clinical Nutrition, Fujita Health University, Toyoake 470-1192, Japan.
² Food and Nutrition Service Department, Fujita Health University Hospital, Toyoake 470-1192, Japan.
³ Department of Diabetes, Endocrinology and Metabolism, Gifu University Graduate School of Medicine, Gifu 501-1194, Japan.
⁴ Department of Rheumatology and Clinical Nutrition, Gifu University Graduate School of Medicine, Gifu 501-1194, Japan.
⁵ Center for One Medicine Innovative Translational Research, Gifu University, Gifu 501-1194, Japan.
⁶ Yutaka Seino Distinguished Center for Diabetes Research, Kansai Electric Power Medical Research Institute, Kyoto 604-8436, Japan.

Abstract

Diabetes is a disease in which lifestyle-based interventions, including recommendations for a healthy diet, play a critical role, and many countries have established their own nutritional guidelines [...].

Publication types

Editorial

MeSH terms

Diabetes Mellitus* / therapy
Diet*
Diet, Healthy
Humans
Life Style

Grants and funding

This research received no external funding.