Antifungal activity of Klebsiella grimontii DR11 against Fusarium oxysporum causing soybean root rot

J Appl Microbiol. 2023 Nov 1;134(11):lxad245. doi: 10.1093/jambio/lxad245.

Abstract

Aims: Soybean root rot, caused by Fusarium oxysporum, leads to significant economic and financial losses to the soybean processing industry globally. In the study, we aimed to explore a biocontrol agent to combat F. oxysporum infection in soybean.

Methods and results: From soybean rhizosphere soil, 48 strains were isolated. Among them, the strain DR11 exhibited the highest inhibition rate of 72.27%. Morphological, physiological, biochemical, and 16S rDNA identification revealed that the strain DR11 was Klebsiella grimontii DR11. Strain DR11 could inhibit the growth of F. oxysporum and spore formation and alter the mycelial morphology. At 5.0 × 106 CFU mL-1, pH 7, and 30°C, it exhibited the highest inhibitory rate (72.27%). Moreover, it could decrease the activity of cell-wall-degrading enzymes of F. oxysporum. Simultaneously, the activities of defense-related enzymes and content of malondialdehyde in soybean plants were increased after treatment with strain DR11. In addition, strain DR11 could form aggregates to form biofilm and adsorb on the surface of soybean roots. It inhibited F. oxysporum growth on soybean seedlings, with an inhibitory effect of 62.71%.

Conclusion: Klebsiella grimontii DR11 had a strong inhibitory effect on F. oxysporum and could be used as a biocontrol agent to combat F. oxysporum infection in soybean.

Keywords: antagonistic bacteria; biological control; isolate; pathogen; soybean.

MeSH terms

  • Antifungal Agents*
  • Fusarium*
  • Glycine max / microbiology
  • Plant Diseases / microbiology
  • Plant Diseases / prevention & control

Substances

  • Antifungal Agents

Supplementary concepts

  • Fusarium oxysporum
  • Klebsiella grimontii