Anti-microbial activity and immunomodulation of recombinant hepcidin 2 and NK-lysin from flounder (Paralichthys olivaceus)

Int J Biol Macromol. 2023 Dec 31;253(Pt 8):127590. doi: 10.1016/j.ijbiomac.2023.127590. Epub 2023 Oct 21.

Abstract

Infections due to pathogens impact global aquaculture economy, where diseases caused by bacteria should be in particular focus due to antibiotic resistance. Hepcidin and NK-lysin are important innate immune factors having potential to be exploited as alternatives to antibiotics due to their antimicrobial activity and immunomodulatory capacity. In this study, the recombinant proteins of hepcidin 2 and NK-lysin (rPoHep2 and rPoNKL) from flounder (Paralichthys olivaceus) were obtained via a prokaryotic expression system. The results exhibited that rPoHep2 and rPoNKL killed both gram-negative and gram-positive bacteria mainly via attachment and disruption of the membrane. Interestingly, both peptides could bind to bacterial DNA. The antiviral assay showed that both peptides have antiviral activity against hirame nonvirhabdovirus. They exhibited no cytotoxicity to the mammalian and fish cell lines. PoHep2 was found localized in G-CSFR-positive peritoneal cells. Moreover, rPoHep2 significantly enhanced the phagocytosis of flounder leukocytes in vitro. These findings suggested that neutrophils contained rPoHep2 and may respond to the immunoreaction of neutrophils. In summary, both rPoHep2 and rPoNKL possess antimicrobial activities and may be exploited to replace traditional antibiotics. rPoHep2 possess immune regulatory functions, that can be further investigated as an immunostimulant in aquaculture.

Keywords: Antimicrobial activity; Hepcidin; NK-lysin.

MeSH terms

  • Animals
  • Anti-Bacterial Agents
  • Anti-Infective Agents*
  • Antiviral Agents
  • Fish Diseases*
  • Fish Proteins / genetics
  • Flounder* / genetics
  • Hepcidins / genetics
  • Hepcidins / pharmacology
  • Immunomodulation
  • Mammals
  • Peptides

Substances

  • NK-lysin
  • Hepcidins
  • Antiviral Agents
  • Peptides
  • Anti-Bacterial Agents
  • Anti-Infective Agents
  • Fish Proteins